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南棗核桃糕

南棗核桃糕

黑棗&紅棗完美的搭配，口感濕潤細膩不黏稠
黑棗＆海藻糖＆水麥芽的結合，黑棗本身的甜味不需添加太多的糖，甜度低軟Q不黏牙

核桃除了「補腎固精、溫肺定喘、潤腸通便」外，內含Omega-3脂肪酸有助於提升記憶力，適合各種年齡層如學生、青壯年、銀髮族適量的攝取

NT$280
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